Bakery chef Job at Madres Brunch Rancho Inc, Whittier, CA

  • Madres Brunch Rancho Inc
  • Whittier, CA

Job Description

Job Description

Job Description

Core Responsibilities- pastry & bread

  • Production : Measuring and mixing raw ingredients, kneading dough, and monitoring oven temperatures and baking times to ensure consistent quality.
  • Finishing : Decorating products with glazes, icings, and toppings to enhance visual appeal.
  • Operations : Managing inventory, ordering supplies, and maintaining a clean, sanitized workspace in compliance with health and safety regulations.
  • Innovation : Developing or modifying recipes to keep menus fresh or accommodate dietary needs (e.g., gluten-free or vegan options).
  • Service : In retail settings, greeting customers, processing orders, and providing product recommendations. 

     

Key Skills & Requirements

  • Technical Skills : Proficiency with professional equipment like industrial mixers, proofers, and ovens.
  • Precision : Strong basic math skills (fractions/metrics) for scaling recipes and accurate measurements.
  • Physical Demands : Ability to stand for long shifts and lift heavy items, often up to 50 pounds.
  • Flexibility : Willingness to work unconventional hours, including early mornings, weekends, and holidays.

 

Job Tags

Shift work, Early shift

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